The Raw and the Cooked
Description
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius - one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
Subjects
Subjects
Staff View
Grouping Information
Grouped Work ID | 00a5d257-a4a4-ed6e-6140-5439ff104c58 |
---|---|
Grouping Title | raw and the cooked |
Grouping Author | jim harrison |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-02-03 22:28:36PM |
Last Indexed | 2024-05-02 04:03:17AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Harrison, Jim
author2-role
hoopla digital
author_display
Harrison, Jim
display_description
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius - one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
format_category_vail
eBook
format_vail
eBook
id
00a5d257-a4a4-ed6e-6140-5439ff104c58
isbn
9781555846480
last_indexed
2024-05-02T10:03:17.661Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781555846480
publishDate
2007
publisher
Grove Atlantic
recordtype
grouped_work
subject_facet
Electronic books
title_display
The Raw and the Cooked
title_full
The Raw and the Cooked [electronic resource] / Jim Harrison
title_short
The Raw and the Cooked
topic_facet
Electronic books
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT12212142 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12212142?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT12212142 | eBook | eBook | English | Grove Atlantic | 2007 | 1 online resource (288 pages) |
scoping_details_vail
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT12212142 | Available Online | Available Online | false | true | false | false | false | false |
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