Gelato, sorbet and ice cream

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Publisher:
Ryland Peters & Small,
Pub. Date:
1997.
Language:
English
Description
Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merrell. Easy-to-make recipes are included for gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices -- for adults and for children.
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Grouping Information

Grouped Work ID0584f13a-15c2-3d9f-9596-1bc6210b89a9
Grouping Titlegelato sorbet and ice cream
Grouping Authorpetersen schepelern elsa
Grouping Categorybook
Last Grouping Update2019-01-03 01:10:32AM
Last Indexed2019-11-20 03:29:37AM

Solr Details

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authorPetersen-Schepelern, Elsa.
author_displayPetersen-Schepelern, Elsa
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id0584f13a-15c2-3d9f-9596-1bc6210b89a9
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last_indexed2019-11-20T10:29:37.583Z
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primary_isbn9781841720777
publishDate1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b23294085BookBooksEnglishRyland Peters & Small, 1997.64 pages : color illustrations ; 19 cm.
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scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b23294085.i39864571On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetFrozen desserts
title_displayGelato, sorbet and ice cream
title_fullGelato, sorbet and ice cream / Elsa Petersen-Schepelern ; photography by James Merrell
title_shortGelato, sorbet and ice cream
topic_facetFrozen desserts
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