The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and less fat

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Publisher:
Henry Holt,
Pub. Date:
1997.
Edition:
1st Owl Book ed.
Language:
English
Description

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day

From the author of The Gluten-free Gourmet, 2nd edition , here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.

Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

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Grouping Information

Grouped Work ID0895d456-6690-5e9a-501b-430832535d76
Grouping Titlegluten free gourmet cooks fast and healthy wheat free recipes with less fuss and less fat
Grouping Authorhagman bette
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-15 03:26:01AM

Solr Details

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author_displayHagman, Bette
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25977507BookBooks1st Owl Book ed.EnglishHenry Holt, 1997.396 pages ; 23 cm.
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ils:.b25977507.i45886027On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetGluten-free diet -- Recipes
Recipes
Wheat-free diet -- Recipes
title_displayThe gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and less fat
title_fullThe gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and less fat / Bette Hagman
title_shortThe gluten-free gourmet cooks fast and healthy
title_subwheat-free recipes with less fuss and less fat
topic_facetGluten-free diet
Wheat-free diet
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