Simply Ming: easy techniques for East-meets-West meals

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Publisher:
Clarkson Potter,
Pub. Date:
[2003]
Edition:
1st ed.
Language:
English
Description
As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming , he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes--intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes. Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming's creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and crème anglaise into a range of show-stopping finales. Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.
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Grouping Information

Grouped Work ID0c909bd0-ceb3-8193-1e01-f85aafb08892
Grouping Titlesimply ming easy techniques for east meets west meals
Grouping Authortsai ming
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-16 02:45:51AM

Solr Details

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auth_author2Boehm, Arthur.
authorTsai, Ming, 1964-
author2-roleBoehm, Arthur.
author_displayTsai, Ming
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last_indexed2019-11-16T09:45:51.919Z
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literary_form_fullNon Fiction
local_callnumber_vail641.5951 TSA
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9780609610671
publishDate2003
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25054405BookBooks1st ed.EnglishClarkson Potter, [2003]272 pages : illustrations (some color) ; 27 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25054405.i42934011On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCooking, Asian
title_displaySimply Ming : easy techniques for East-meets-West meals
title_fullSimply Ming : easy techniques for East-meets-West meals / Ming Tsai and Arthur Boehm ; photographs by Alan Richardson
title_shortSimply Ming
title_subeasy techniques for East-meets-West meals
topic_facetCooking, Asian
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