The complete idiot's guide to bartending

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Publisher:
Alpha,
Pub. Date:
[2005]
Language:
English
Description
Bottoms Up!

For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipes—more than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find

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Grouping Information

Grouped Work ID17497672-0af2-43fc-136a-d0b61a578911
Grouping Titlecomplete idiot s guide to bartending
Grouping Authorzavatto amy
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-24 02:57:38AM

Solr Details

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authorZavatto, Amy.
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25962061BookBooksEnglishAlpha, [2005]402 pages ; 23 cm.
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subject_facetBartending -- Handbooks, manuals, etc
Handbooks and manuals
title_displayThe complete idiot's guide to bartending
title_fullThe complete idiot's guide to bartending / by Amy Zavatto
title_shortThe complete idiot's guide to bartending
topic_facetBartending
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