The encyclopedia of fish cookery

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Holt, Rinehart and Winston,
Pub. Date:
1st ed.
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Grouped Work ID 1aefa272-45eb-496b-620c-26c547b1d74b
full_title encyclopedia of fish cookery
author mcclane a j
grouping_category book
lastUpdate 2018-01-04 01:23:27AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author McClane, A. J. (Albert Jules), 1922-
author_display McClane, A. J
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Oversize
format_category_vail Books
format_vail Book
id 1aefa272-45eb-496b-620c-26c547b1d74b
isbn 9780030154317
item_details ils:.b11461214|.i25226770|Vail Public Library Oversize|641.692 MCC|||1|false|false|||||On Shelf||vlovr||
itype_vail Non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.692 MCC
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780030154317
publishDate 1977
record_details ils:.b11461214|Book|Books|1st ed.|English|Holt, Rinehart and Winston,|[1977]|511 pages : illustrations (some color) ; 28 cm.
recordtype grouped_work
scoping_details_vail ils:.b11461214|.i25226770|On Shelf|On Shelf|false|true|true|false|false|true|137,136,2,139,138,140|||
subject_facet Cooking (Fish), Cooking (Shellfish)
title_display The encyclopedia of fish cookery
title_full The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace
title_short The encyclopedia of fish cookery
topic_facet Cooking (Fish), Cooking (Shellfish)
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