Introduction to hospitality operations

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Publisher:
Continuum,
Pub. Date:
2002.
Edition:
2nd ed.
Language:
English
Description
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
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Grouping Information

Grouped Work ID1fa483f2-c373-9328-4280-29d7a868d80c
Grouping Titleintroduction to hospitality operations
Grouping Authorpeter jones
Grouping Categorybook
Last Grouping Update2020-01-09 09:58:38AM
Last Indexed2020-01-24 02:42:50AM

Solr Details

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auth_author2Jones, Peter, 1951-
author2-roleJones, Peter,1951-
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isbn9780826460776
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item_details
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ils:.b21486888.i35845272Vail Public Library Non Fic & Classics647.94 JON1falsefalseDue Jan 30, 2020vlnf
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publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21486888BookBooks2nd ed.EnglishContinuum, 2002.301 pages : illustrations, facsimiles ; 25 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21486888.i35845272Checked OutChecked Outfalsefalsetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetFood service management
Hospitality industry
Hotel management
title_displayIntroduction to hospitality operations
title_fullIntroduction to hospitality operations / edited by Peter Jones
title_shortIntroduction to hospitality operations
topic_facetFood service management
Hospitality industry
Hotel management
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