Classic vegetarian cooking from the Middle East & North Africa

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Average Rating
Publisher:
Interlink Books,
Pub. Date:
2000.
Language:
English
Description
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much more. Noted food writer Habeeb Salloum has culled 330 savory jewels from his never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful and economical introduction to flavors and aromas that have stood the test of time.
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Grouping Information

Grouped Work ID 27dec77c-61bc-c1e4-0a0f-b4a8afed010b
Grouping Title classic vegetarian cooking from the middle east north africa
Grouping Author salloum habeeb
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-05-22 04:38:55AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Salloum, Habeeb.
author_display Salloum, Habeeb
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description
format_category_vail Books
format_vail Book
id 27dec77c-61bc-c1e4-0a0f-b4a8afed010b
isbn 9781566563352
item_details ils:.b16796421|.i2986463x|Vail Public Library Non Fic & Classics|641.5956 SAL|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2019-05-22T10:38:55.666Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.5956 SAL
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9781566563352
publishDate 2000
record_details ils:.b16796421|Book|Books||English|Interlink Books,|2000.|xvii, 334 pages ; 27 cm.
recordtype grouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16796421 .i2986463x On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cooking, Middle Eastern, Cooking, North African, Vegetarian cooking
title_display Classic vegetarian cooking from the Middle East & North Africa
title_full Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum
title_short Classic vegetarian cooking from the Middle East & North Africa
topic_facet Cooking, Middle Eastern, Cooking, North African, Vegetarian cooking
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