Taming the wild mushroom: a culinary guide to market foraging

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Publisher:
University of Texas Press,
Pub. Date:
1993.
Edition:
1st ed.
Language:
English
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Description Not Provided
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Grouping Information

Grouped Work ID 2f0e4b14-1b38-b633-cb7a-ba3d8ff5641a
Grouping Title taming the wild mushroom a culinary guide to market foraging
Grouping Author bessette arleen
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-21 04:25:18AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Bessette, Alan.
author Bessette, Arleen.
author2-role Bessette, Alan.
author_display Bessette, Arleen
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description
format_category_vail Books
format_vail Book
id 2f0e4b14-1b38-b633-cb7a-ba3d8ff5641a
isbn 9780292707986, 9780292707993
item_details ils:.b18484748|.i25386256|Vail Public Library Non Fic & Classics|641.658 BES|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2019-04-21T10:25:18.621Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.658 BES
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780292707986
publishDate 1993
record_details ils:.b18484748|Book|Books|1st ed.|English|University of Texas Press,|1993.|x, 113 pages : color illustrations ; 26 cm.
recordtype grouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18484748 .i25386256 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cooking (Mushrooms), Edible mushrooms
title_display Taming the wild mushroom : a culinary guide to market foraging
title_full Taming the wild mushroom : a culinary guide to market foraging / by Arleen Rainis Bessette and Alan E. Bessette
title_short Taming the wild mushroom :
title_sub a culinary guide to market foraging
topic_facet Cooking (Mushrooms), Edible mushrooms
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