Wilderness cuisine: how to prepare and enjoy fine food on the trail and in camp
The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
|Grouped Work ID||2fd971f7-a577-2a04-9251-985924b366dd|
|Grouping Title||wilderness cuisine how to prepare and enjoy fine food on the trail and in camp|
|Grouping Author||latimer carole|
|Last Grouping Update||2019-01-01 01:10:20AM|
|Last Indexed||2019-11-20 02:12:05AM|
|available_at_vail||Vail Public Library|
|detailed_location_vail||Vail Public Library Non Fic & Classics|
|owning_library_vail||Vail Public Library|
|owning_location_vail||Vail Public Library|
|title_display||Wilderness cuisine : how to prepare and enjoy fine food on the trail and in camp|
|title_full||Wilderness cuisine : how to prepare and enjoy fine food on the trail and in camp / Carole Latimer ; [cover and illustrations by Jon Larson]|
|title_sub||how to prepare and enjoy fine food on the trail and in camp|
Reviews from GoodReads
Loading GoodReads Reviews.