Hors d'oeuvre

Book Cover
Average Rating
Publisher:
Simon & Schuster Source,
Pub. Date:
[2001]
Language:
English
Description
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche. Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. "Try any of these recipes and your guests will return for more."
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Grouping Information

Grouped Work ID3e6bd33d-0c89-0c4b-ac75-0e472e9211e1
Grouping Titlehors d oeuvre
Grouping Authorbinns brigit legere
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-24 02:39:24AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Barnhurst, Noel.
Williams, Chuck, 1915-2015.
authorBinns, Brigit Legere.
author2-roleBarnhurst, Noel.
Williams, Chuck,1915-2015.
author_displayBinns, Brigit Legere
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
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id3e6bd33d-0c89-0c4b-ac75-0e472e9211e1
isbn9780743224420
item_details
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ils:.b19720609.i29860544Vail Public Library Non Fic & Classics641.8 BIN1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2020-01-24T09:39:24.948Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.8 BIN
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9780743224420
publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19720609BookBooksEnglishSimon & Schuster Source, [2001]119 pages : color illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19720609.i29860544On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetAppetizers
title_displayHors d'oeuvre
title_fullHors d'oeuvre / recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Noel Barnhurst
title_shortHors d'oeuvre
topic_facetAppetizers
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