The Book of Spices

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Average Rating
Publisher:
Flammarion ;
Pub. Date:
1999.
Language:
English
Description
The origins of the variety of spices are traced to the most exotic destinations in the world, with descriptions of plant growth, harvest, and preparation. A recipe section in the back of the book shows how to put these taste enhancers to work in dishes.160 illustrations.
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Grouping Information

Grouped Work ID 3eef0514-8145-53a5-fe43-af0ce7f767b5
Grouping Title book of spices
Grouping Author stella alain
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-23 05:04:50AM

Solr Details

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author Stella, Alain.
author_display Stella, Alain
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description
format_category_vail Books
format_vail Book
id 3eef0514-8145-53a5-fe43-af0ce7f767b5
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itype_vail Non-fiction
last_indexed 2019-04-23T11:04:50.54Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.6384 STE
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9782080136657
publishDate 1999
record_details ils:.b18557235|Book|Books||English|Flammarion ;|1999.|192 pages : color illustrations ; 31 cm.
recordtype grouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18557235 .i25508167 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cooking (Spices), Spice trade -- History, Spices
title_display The Book of Spices
title_full The Book of Spices Stella, Alain.
title_short The Book of Spices
topic_facet Cooking (Spices), History, Spice trade, Spices
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