Traditional British cooking: the best of British cooking: a definitive collection

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Publisher:
Lorenz,
Pub. Date:
2000.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID48603fc2-5384-c39c-600c-022e3be62ee1
Grouping Titletraditional british cooking the best of british cooking a definitive collection
Grouping Authorhilaire walden
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-27 02:58:37AM

Solr Details

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auth_author2Walden, Hilaire.
author2-roleWalden, Hilaire.
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available_at_vailVail Public Library
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id48603fc2-5384-c39c-600c-022e3be62ee1
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ils:.b19737294.i39379486Vail Public Library Non Fic & Classics641.5 WAL1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2020-01-27T09:58:37.691Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.5 WAL
owning_library_vailVail Public Library
owning_location_vailVail Public Library
publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19737294BookBooksEnglishLorenz, 2000.256 pages : color illustrations ; 30 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19737294.i39379486On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCooking, British
title_displayTraditional British cooking : the best of British cooking: a definitive collection
title_fullTraditional British cooking : the best of British cooking: a definitive collection / consultant editor, Hilaire Walden
title_shortTraditional British cooking
title_subthe best of British cooking: a definitive collection
topic_facetCooking, British
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