The complete guide to wheat-free cooking

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Average Rating
Publisher:
Beyond Words Pub.,
Pub. Date:
1998.
Language:
English
Description
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
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Grouping Information

Grouped Work ID48738e32-ddff-6346-8b55-e15ced3b444c
Grouping Titlecomplete guide to wheat free cooking
Grouping Authorpotts phyllis l
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-12-06 03:41:15AM

Solr Details

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authorPotts, Phyllis L.
author_displayPotts, Phyllis L
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local_callnumber_vail641.563 POT
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primary_isbn9781885223777
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18532950BookBooksEnglishBeyond Words Pub., 1998.pages cm.
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scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18532950.i2545433xOn ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetRecipes
Wheat-free diet -- Recipes
title_displayThe complete guide to wheat-free cooking
title_fullThe complete guide to wheat-free cooking / Phyllis Potts
title_shortThe complete guide to wheat-free cooking
topic_facetWheat-free diet
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