The complete guide to wheat-free cooking

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Average Rating
Publisher:
Beyond Words Pub.,
Pub. Date:
1998.
Language:
English
Description
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
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Grouping Information

Grouped Work ID 48738e32-ddff-6346-8b55-e15ced3b444c
Grouping Title complete guide to wheat free cooking
Grouping Author potts phyllis l
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-23 05:04:48AM

Solr Details

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author Potts, Phyllis L.
author_display Potts, Phyllis L
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literary_form_full Non Fiction
local_callnumber_vail 641.563 POT
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9781885223777
publishDate 1998
record_details ils:.b18532950|Book|Books||English|Beyond Words Pub.,|1998.|pages cm.
recordtype grouped_work
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subject_facet Recipes, Wheat-free diet -- Recipes
title_display The complete guide to wheat-free cooking
title_full The complete guide to wheat-free cooking / Phyllis Potts
title_short The complete guide to wheat-free cooking
topic_facet Wheat-free diet
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