Scandinavian feasts: celebrating traditions throughout the year

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Publisher:
University of Minnesota Press,
Pub. Date:
2001.
Edition:
1st University of Minnesota Press ed.
Language:
English
Description
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds. No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. ScandinavianFeasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.
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Grouped Work ID4cc4dfa7-7713-563a-bc43-a073a7656952
Grouping Titlescandinavian feasts celebrating traditions throughout the year
Grouping Authorojakangas beatrice
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2020-01-27 02:58:34AM

Solr Details

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authorOjakangas, Beatrice, 1934-
author_displayOjakangas, Beatrice
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item_details
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itype_vailNon-fiction
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.5948 OJA
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publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19721250BookBooks1st University of Minnesota Press ed.EnglishUniversity of Minnesota Press, 2001.pages cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19721250.i29857247On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCooking, Scandinavian
title_displayScandinavian feasts : celebrating traditions throughout the year
title_fullScandinavian feasts : celebrating traditions throughout the year / Beatrice Ojakangas
title_shortScandinavian feasts
title_subcelebrating traditions throughout the year
topic_facetCooking, Scandinavian
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