Mustards Grill Napa Valley cookbook

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2001]
Language:
English
Description
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill--ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." --FOOD LOVER'S GUIDE TO SAN FRANCISCO
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Grouping Information

Grouped Work ID54c95470-1d17-7f12-aeb5-2d7cb6ccd40a
Grouping Titlemustards grill napa valley cookbook
Grouping Authorpawlcyn cindy
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-18 03:46:15AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Callinan, Brigid.
authorPawlcyn, Cindy.
author2-roleCallinan, Brigid.
author_displayPawlcyn, Cindy
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
display_description
format_category_vailBooks
format_vailBook
id54c95470-1d17-7f12-aeb5-2d7cb6ccd40a
isbn9781580080453
item_details
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ils:.b26268334.i34407844Vail Public Library Non Fic & Classics641.597 PAW1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2019-11-18T10:46:15.067Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.597 PAW
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9781580080453
publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26268334BookBooksEnglishTen Speed Press, [2001]276 pages : color illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26268334.i34407844On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCooking, American -- California style
Mustards Grill
title_displayMustards Grill Napa Valley cookbook
title_fullMustards Grill Napa Valley cookbook / Cindy Pawlcyn with Brigid Callinan
title_shortMustards Grill Napa Valley cookbook
topic_facetCalifornia style
Cooking, American
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