Restaurants, clubs & bars: planning, design and investment for food service facilities

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Publisher:
Butterworth-Architecture,
Pub. Date:
1994.
Edition:
2nd ed.
Language:
English
Description
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector. With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management. * Thoroughly researched data on market trends and design * Numerous examples illustrated with plans and details * Guidance on business aspects and investment
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Grouped Work ID5730248e-bd56-556f-8528-20ec1a719441
Grouping Titlerestaurants clubs bars planning design and investment for food service facilities
Grouping Authorlawson fred r
Grouping Categorybook
Last Grouping Update2019-05-24 01:05:10AM
Last Indexed2019-12-05 03:57:34AM

Solr Details

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authorLawson, Fred R.
author_displayLawson, Fred R
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itype_vailNon-fiction
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local_callnumber_vail725.71 LAW
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primary_isbn9780750620765
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18518564BookBooks2nd ed.EnglishButterworth-Architecture, 1994.332 pages : illustrations ; 30 cm.
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scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18518564.i25429863On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetArchitectural design
Restaurants -- Design
title_displayRestaurants, clubs & bars : planning, design and investment for food service facilities
title_fullRestaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson
title_shortRestaurants, clubs & bars
title_subplanning, design and investment for food service facilities
topic_facetArchitectural design
Design
Restaurants
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