Restaurants, clubs & bars: planning, design and investment for food service facilities

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Publisher:
Butterworth-Architecture,
Pub. Date:
1994.
Edition:
2nd ed.
Language:
English
Description
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector. With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management. * Thoroughly researched data on market trends and design * Numerous examples illustrated with plans and details * Guidance on business aspects and investment
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Grouping Information

Grouped Work ID 5730248e-bd56-556f-8528-20ec1a719441
Grouping Title restaurants clubs bars planning design and investment for food service facilities
Grouping Author lawson fred r
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-23 05:04:48AM

Solr Details

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author Lawson, Fred R.
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itype_vail Non-fiction
last_indexed 2019-04-23T11:04:48.14Z
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local_callnumber_vail 725.71 LAW
owning_library_vail Vail Public Library
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primary_isbn 9780750620765
publishDate 1994
record_details ils:.b18518564|Book|Books|2nd ed.|English|Butterworth-Architecture,|1994.|332 pages : illustrations ; 30 cm.
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ils:.b18518564 .i25429863 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Architectural design, Restaurants -- Design
title_display Restaurants, clubs & bars : planning, design and investment for food service facilities
title_full Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson
title_short Restaurants, clubs & bars :
title_sub planning, design and investment for food service facilities
topic_facet Architectural design, Design, Restaurants
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