Mustards Grill Napa Valley cookbook
Description
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO
Staff View
Grouping Information
Grouped Work ID | 8088260f-56d6-bbc4-f048-dd91efc8e1d4 |
---|---|
Grouping Title | mustards grill napa valley cookbook |
Grouping Author | cindy pawlcyn |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-06 04:38:32AM |
Last Indexed | 2024-04-28 22:52:12PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Callinan, Brigid
author
Pawlcyn, Cindy
author2-role
Callinan, Brigid
author_display
Pawlcyn, Cindy
available_at_vail
Vail Public Library
detailed_location_vail
Vail Public Library Non Fic & Classics
display_description
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO
format_category_vail
Books
format_vail
Book
id
8088260f-56d6-bbc4-f048-dd91efc8e1d4
isbn
9781580080453
9781607744511
9781607744511
itype_vail
Non-fiction
last_indexed
2024-04-29T04:52:12.935Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_vail
641.597 PAW
owning_library_vail
Vail Public Library
owning_location_vail
Vail Public Library
primary_isbn
9781580080453
publishDate
2001
2012
2012
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cooking & Food
Cooking, American -- California style
Electronic books
Mustards Grill
Nonfiction
Cooking, American -- California style
Electronic books
Mustards Grill
Nonfiction
title_display
Mustards Grill Napa Valley cookbook
title_full
Mustards Grill Napa Valley cookbook / Cindy Pawlcyn with Brigid Callinan
Mustards grill napa valley cookbook [electronic resource]. Cindy Pawlcyn
Mustards grill napa valley cookbook [electronic resource]. Cindy Pawlcyn
title_short
Mustards Grill Napa Valley cookbook
topic_facet
California style
Cooking & Food
Cooking, American
Nonfiction
Cooking & Food
Cooking, American
Nonfiction
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000850995 | ODN0000850995 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=850995 | Available Online | Overdrive (CMC) | |
ils:.b26268334 | .i34407844 | Vail Public Library Non Fic & Classics | 641.597 PAW | 1 | false | false | On Shelf | Dec 03, 2018 | vlnf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000850995 | eBook | eBook | English | 2012 | 1 online resource | |||
ils:.b26268334 | Book | Books | English | Ten Speed Press | [2001] | 276 pages : color illustrations ; 26 cm |
scoping_details_vail
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26268334 | .i34407844 | On Shelf | On Shelf | false | true | true | false | false | true | 2, 198, 136, 137, 138, 139, 140 |
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