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Willow Creek Press,
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This comprehensive, illustrated guide to more than 300 varieties of cheese worldwide thoroughly examines the art of cheesemaking, the key sources of cheese flavors, and useful details about the seven major styles of cheese. 125 color photos.
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Grouping Information

Grouped Work ID 8b00235b-cd8d-003b-2cd9-f60f65528cb9
Grouping Title cheese
Grouping Author harbutt juliet
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-12-14 04:25:17AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Harbutt, Juliet.
author_display Harbutt, Juliet
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
format_category_vail Books
format_vail Book
id 8b00235b-cd8d-003b-2cd9-f60f65528cb9
isbn 9781572232006
item_details ils:.b15918038|.i25491805|Vail Public Library Non Fic & Classics|641.373 HAR|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2018-12-14T11:25:17.153Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.373 HAR
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9781572232006
publishDate 1999
record_details ils:.b15918038|Book|Books||English|Willow Creek Press,|[1999]|192 pages : color illustrations ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15918038 .i25491805 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cheese, Cheese -- Varieties, Cooking (Cheese)
title_display Cheese
title_full Cheese / Juliet Harbutt
title_short Cheese
topic_facet Cheese, Cooking (Cheese), Varieties
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