Cheese

Book Cover
Average Rating
Publisher:
Willow Creek Press,
Pub. Date:
[1999]
Language:
English
Description
This comprehensive, illustrated guide to more than 300 varieties of cheese worldwide thoroughly examines the art of cheesemaking, the key sources of cheese flavors, and useful details about the seven major styles of cheese. 125 color photos.
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Grouping Information

Grouped Work ID 8b00235b-cd8d-003b-2cd9-f60f65528cb9
Grouping Title cheese
Grouping Author harbutt juliet
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-08-20 03:49:44AM

Solr Details

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author Harbutt, Juliet.
author_display Harbutt, Juliet
available_at_vail Vail Public Library
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display_description
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id 8b00235b-cd8d-003b-2cd9-f60f65528cb9
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last_indexed 2019-08-20T09:49:44.183Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.373 HAR
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owning_location_vail Vail Public Library
primary_isbn 9781572232006
publishDate 1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15918038 Book Books English Willow Creek Press, [1999] 192 pages : color illustrations ; 25 cm.
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ils:.b15918038 .i25491805 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cheese
Cheese -- Varieties
Cooking (Cheese)
title_display Cheese
title_full Cheese / Juliet Harbutt
title_short Cheese
topic_facet Cheese
Cooking (Cheese)
Varieties
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