Field guide to edible plants

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Stackpole Books,
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Provides over 100 colour illustrations which help identify edible wild plants. This guide shows where to find the plants and offers easy recipes to make from the fruits garnered. Each entry includes family, other names, description, distribution and edibility, with wild foods in alphabetical order.
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Grouped Work ID 8bbbcd7d-22ed-76ea-fc1c-9b905d707077
Grouping Title field guide to edible plants
Grouping Author angier bradford
Grouping Category book
Last Grouping Update 2018-12-11 01:08:03AM
Last Indexed 2018-12-14 04:30:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Angier, Bradford.
author_display Angier, Bradford
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description Abstract: More than 100 wild foods may be identified with the aid of this illustrated, full-color field guide to the edible plants growing wild in the U.S. and Canada. An alphabetized directory leads the reader to such wild plants as cowslip, dandelion, elderberry, highbush crannberry, Jerusalem artichoke, horseradish, Miner's lettuce, mustard, plantain, New Jersey tea, sassafras, water cress and wild onion. Each entry lists the botanical family and common. names of the plant, a description, and notes on its geographic distribution and edibility. The illustrations help the would-be gatherer in identifying wild fruits, nuts, roots, tubers, greens and seeds. Edible plants still grow everywhere and they are free.
format_category_vail Books
format_vail Book
id 8bbbcd7d-22ed-76ea-fc1c-9b905d707077
isbn 9780811720182
item_details ils:.b18153938|.i25346416|Vail Public Library Non Fic & Classics|581.62 ANG|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2018-12-14T11:30:32.663Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 581.62 ANG
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780811720182
publishDate 1980
record_details ils:.b18153938|Book|Books||English|Stackpole Books,|1980.|255 pages : illustrations.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18153938 .i25346416 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Fruit, Mitschelen, Katie. -- Indiana, my state. -- Geographic regions, Novel foods, Nuts, Plant sources of foods, Root, tuber and bulb vegetables, Seeds, Wild foods
title_display Field guide to edible plants
title_full Field guide to edible plants / Bradford Angier
title_short Field guide to edible plants
topic_facet Fruit, Mitschelen, Katie, Novel foods, Nuts, Plant sources of foods, Root, tuber and bulb vegetables, Seeds, Wild foods
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