Field guide to edible plants

Book Cover
Average Rating
Publisher:
Stackpole Books,
Pub. Date:
1980.
Language:
English
Description
Provides over 100 colour illustrations which help identify edible wild plants. This guide shows where to find the plants and offers easy recipes to make from the fruits garnered. Each entry includes family, other names, description, distribution and edibility, with wild foods in alphabetical order.
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Grouping Information

Grouped Work ID8bbbcd7d-22ed-76ea-fc1c-9b905d707077
Grouping Titlefield guide to edible plants
Grouping Authorangier bradford
Grouping Categorybook
Last Grouping Update2019-01-03 01:10:32AM
Last Indexed2019-11-16 02:30:39AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorAngier, Bradford.
author_displayAngier, Bradford
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
display_descriptionAbstract: More than 100 wild foods may be identified with the aid of this illustrated, full-color field guide to the edible plants growing wild in the U.S. and Canada. An alphabetized directory leads the reader to such wild plants as cowslip, dandelion, elderberry, highbush crannberry, Jerusalem artichoke, horseradish, Miner's lettuce, mustard, plantain, New Jersey tea, sassafras, water cress and wild onion. Each entry lists the botanical family and common. names of the plant, a description, and notes on its geographic distribution and edibility. The illustrations help the would-be gatherer in identifying wild fruits, nuts, roots, tubers, greens and seeds. Edible plants still grow everywhere and they are free.
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id8bbbcd7d-22ed-76ea-fc1c-9b905d707077
isbn9780811720182
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b18153938.i25346416Vail Public Library Non Fic & Classics581.62 ANG1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2019-11-16T09:30:39.288Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail581.62 ANG
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9780811720182
publishDate1980
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18153938BookBooksEnglishStackpole Books, 1980.255 pages : illustrations.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18153938.i25346416On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetFruit
Mitschelen, Katie. -- Indiana, my state. -- Geographic regions
Novel foods
Nuts
Plant sources of foods
Root, tuber and bulb vegetables
Seeds
Wild foods
title_displayField guide to edible plants
title_fullField guide to edible plants / Bradford Angier
title_shortField guide to edible plants
topic_facetFruit
Mitschelen, Katie
Novel foods
Nuts
Plant sources of foods
Root, tuber and bulb vegetables
Seeds
Wild foods
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