Arab cooking: Egypt - Maghreb - Turkey - Jordan - Lebanon

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Casa Editrice Bonechi,
Pub. Date:
English ed.
A culinary journey through the countries of the South East Mediterranean. With its emphasis on lamb and chicken, yogurt, mint and thyme, grains, lentils, chick peas, and nuts to name but a few Arab cuisine is wholesome, healthy, and above all tasty.
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Grouped Work ID 94825839-611c-5578-e98f-264148cfcc9c
Grouping Title arab cooking egypt maghreb turkey jordan lebanon
Grouping Author bonechi
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-05-24 04:23:48AM

Solr Details

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accelerated_reader_reading_level 0
author2-role Bonechi (Firm)
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format_vail Book
id 94825839-611c-5578-e98f-264148cfcc9c
isbn 9788847604834
item_details ils:.b19703697|.i29798231|Vail Public Library Non Fic & Classics|641.5636 BON|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2019-05-24T10:23:48.341Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.5636 BON
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9788847604834
publishDate 2001
record_details ils:.b19703697|Book|Books|English ed.|English|Casa Editrice Bonechi,|[2001]|127 pages : color illustrations ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19703697 .i29798231 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cooking, Arab, Cooking, Mediterranean, Cooking, Middle Eastern, Cooking, North African
title_display Arab cooking : Egypt - Maghreb - Turkey - Jordan - Lebanon
title_full Arab cooking : Egypt - Maghreb - Turkey - Jordan - Lebanon
title_short Arab cooking :
title_sub Egypt - Maghreb - Turkey - Jordan - Lebanon
topic_facet Cooking, Arab, Cooking, Mediterranean, Cooking, Middle Eastern, Cooking, North African
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