The chef's companion: a concise dictionary of culinary terms

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Publisher:
Van Nostrand Reinhold,
Pub. Date:
[1996]
Edition:
2nd ed., rev. and expanded.
Language:
English
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Grouped Work ID 95a13eb4-812b-fed8-8a40-149ccd642e9d
Grouping Title chef s companion a concise dictionary of culinary terms
Grouping Author riely elizabeth
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-21 04:25:19AM

Solr Details

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author Riely, Elizabeth.
author_display Riely, Elizabeth
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detailed_location_vail Vail Public Library Non Fic & Classics
display_description
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id 95a13eb4-812b-fed8-8a40-149ccd642e9d
isbn 9780442022488
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itype_vail Non-fiction
last_indexed 2019-04-21T10:25:19.465Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.03 RIE
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780442022488
publishDate 1996
record_details ils:.b18508108|Book|Books|2nd ed., rev. and expanded.|English|Van Nostrand Reinhold,|[1996]|xiii, 316 pages ; 24 cm.
recordtype grouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18508108 .i25416285 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cooking -- Dictionaries, Dictionaries, Food -- Dictionaries
title_display The chef's companion : a concise dictionary of culinary terms
title_full The chef's companion : a concise dictionary of culinary terms / Elizabeth Gawthrop Riely
title_short The chef's companion :
title_sub a concise dictionary of culinary terms
topic_facet Cooking, Food
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