Alan Wong's new wave luau: recipes from Honolulu's award-winning chef

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Author:
Publisher:
Ten Speed Press,
Pub. Date:
1999.
Language:
English
Description
Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews"[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare."--Bon Appétit"Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own."--Gourmet
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Grouping Information

Grouped Work ID97afeec8-1c9d-6691-b95c-0f8d2f20cef3
Grouping Titlealan wong s new wave luau recipes from honolulus award winning chef
Grouping Authorwong alan
Grouping Categorybook
Last Grouping Update2020-01-04 12:10:24PM
Last Indexed2020-01-18 02:26:33AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Harrison, John.
Martel, Danna.
authorWong, Alan.
author2-roleHarrison, John.
Martel, Danna.
author_displayWong, Alan
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
display_description
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format_vailBook
id97afeec8-1c9d-6691-b95c-0f8d2f20cef3
isbn9780898159639
item_details
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ils:.b15907314.i25478734Vail Public Library Non Fic & Classics641.599 WON1falsefalseOn Shelfvlnf
ils:.b15907314.i126962133MRLD Montrose Nonfiction 600641.5996 Won1falsefalseOn Shelfmrlan
itype_vailNon-fiction
last_indexed2020-01-18T09:26:33.217Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.599 WON
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9780898159639
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15907314BookBooksEnglishTen Speed Press, 1999.xxiii, 196 pages : illustrations (some color) ; 29 cm
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15907314.i25478734On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetHawaiian cooking
title_displayAlan Wong's new wave luau : recipes from Honolulu's award-winning chef
title_fullAlan Wong's new wave luau : recipes from Honolulu's award-winning chef / Alan Wong with John Harrison ; photography by Danna Martel
title_shortAlan Wong's new wave luau
title_subrecipes from Honolulu's award-winning chef
topic_facetHawaiian cooking
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