Alan Wong's new wave luau: recipes from Honolulu's award-winning chef

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Ten Speed Press,
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Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews"[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare."--Bon Appétit"Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own."--Gourmet From the Trade Paperback edition.
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Grouped Work ID 97afeec8-1c9d-6691-b95c-0f8d2f20cef3
Grouping Title alan wong s new wave luau recipes from honolulus award winning chef
Grouping Author wong alan
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-23 04:58:23AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Harrison, John., Martel, Danna.
author Wong, Alan.
author2-role Harrison, John., Martel, Danna.
author_display Wong, Alan
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
format_category_vail Books
format_vail Book
id 97afeec8-1c9d-6691-b95c-0f8d2f20cef3
isbn 9780898159639
item_details ils:.b15907314|.i25478734|Vail Public Library Non Fic & Classics|641.599 WON|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2019-04-23T10:58:23.466Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.599 WON
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780898159639
publishDate 1999
record_details ils:.b15907314|Book|Books||English|Ten Speed Press,|1999.|xxiii, 196 pages : illustrations (some color) ; 29 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15907314 .i25478734 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Hawaiian cooking
title_display Alan Wong's new wave luau : recipes from Honolulu's award-winning chef
title_full Alan Wong's new wave luau : recipes from Honolulu's award-winning chef / Alan Wong with John Harrison ; photography by Danna Martel
title_short Alan Wong's new wave luau :
title_sub recipes from Honolulu's award-winning chef
topic_facet Hawaiian cooking
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