Paul Bocuse's regional French cooking

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Grouped Work ID 9b543739-63f3-c7d0-1c05-25ee5af3fad9
Grouping Title paul bocuse s regional french cooking
Grouping Author bocuse paul
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-04-19 04:20:36AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Bocuse, Paul, 1926-2018.
author_display Bocuse, Paul
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
format_category_vail Books
format_vail Book
id 9b543739-63f3-c7d0-1c05-25ee5af3fad9
isbn 9782080135179
item_details ils:.b18482119|.i25383024|Vail Public Library Non Fic & Classics|641.5944 BOC|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2019-04-19T10:20:36.919Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.5944 BOC
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9782080135179
publishDate 1991
record_details ils:.b18482119|Book|Books||English|[Flammarion],|[1991?]|253 pages : color illustrations ; 28 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18482119 .i25383024 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Cooking, French
title_display Paul Bocuse's regional French cooking
title_full Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege
title_short Paul Bocuse's regional French cooking
topic_facet Cooking, French
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