Paul Bocuse's regional French cooking

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Publisher:
[Flammarion],
Pub. Date:
[1991?]
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID9b543739-63f3-c7d0-1c05-25ee5af3fad9
Grouping Titlepaul bocuse s regional french cooking
Grouping Authorbocuse paul
Grouping Categorybook
Last Grouping Update2019-05-29 01:07:10AM
Last Indexed2019-12-12 03:47:52AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorBocuse, Paul, 1926-2018.
author_displayBocuse, Paul
detailed_location_vailVail Public Library Non Fic & Classics
display_description
format_category_vailBooks
format_vailBook
id9b543739-63f3-c7d0-1c05-25ee5af3fad9
isbn9782080135179
item_details
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ils:.b18482119.i25383024Vail Public Library Non Fic & Classics641.5944 BOC1falsefalseMissingvlnf
itype_vailNon-fiction
last_indexed2019-12-12T10:47:52.306Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.5944 BOC
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9782080135179
publishDate1991
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18482119BookBooksEnglish[Flammarion], [1991?]253 pages : color illustrations ; 28 cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18482119.i25383024Currently UnavailableMissingfalsefalsefalsefalsefalsetrue
subject_facetCooking, French
title_displayPaul Bocuse's regional French cooking
title_fullPaul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege
title_shortPaul Bocuse's regional French cooking
topic_facetCooking, French
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