366 healthful ways to cook rice, beans, and grains

Book Cover
Average Rating
Publisher:
Plume,
Pub. Date:
1998.
Language:
English
Description
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Also in This Series
Staff View

Grouping Information

Grouped Work ID9d235d2d-e850-ab0b-b846-b4a9a2d69662
Grouping Title366 healthful ways to cook rice beans and grains
Grouping Authorchesman andrea
Grouping Categorybook
Last Grouping Update2020-01-04 13:15:02PM
Last Indexed2020-01-27 02:47:57AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorChesman, Andrea.
author_displayChesman, Andrea
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
display_description
format_category_vailBooks
format_vailBook
id9d235d2d-e850-ab0b-b846-b4a9a2d69662
isbn9780452276543
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b14619246.i25304689Vail Public Library Non Fic & Classics641.81 CHE1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2020-01-27T09:47:57.49Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.81 CHE
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9780452276543
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14619246BookBooksEnglishPlume, 1998.pages cm
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14619246.i25304689On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCooking (Beans)
Cooking (Cereals)
Cooking (Rice)
title_display366 healthful ways to cook rice, beans, and grains
title_full366 healthful ways to cook rice, beans, and grains / Andrea Chesman
title_short366 healthful ways to cook rice, beans, and grains
topic_facetCooking (Beans)
Cooking (Cereals)
Cooking (Rice)
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.