Beer: quality, safety and nutritional aspects

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Publisher:
Royal Society of Chemistry,
Pub. Date:
[2001]
Language:
English
Description
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
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Grouped Work IDa7b95511-1bfb-c704-f72f-b485f41973f4
Grouping Titlebeer quality safety and nutritional aspects
Grouping Authorbaxter e denise
Grouping Categorybook
Last Grouping Update2020-01-08 01:17:00AM
Last Indexed2020-01-27 02:58:36AM

Solr Details

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auth_author2Hughes, Paul S.
authorBaxter, E. Denise.
author2-roleHughes, Paul S.
author_displayBaxter, E. Denise
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1972844xBookBooksEnglishRoyal Society of Chemistry, [2001]xiv, 138 pages : illustrations ; 25 cm.
Ebsco (CCU):ocn226315628eBookeBookEnglishRoyal Society of Chemistry, ©2001.1 online resource (xiv, 138 pages) : illustrations
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Ebsco (ASU):ocn226315628eBookeBookEnglishRoyal Society of Chemistry, ©2001.1 online resource (xiv, 138 pages) : illustrations.
Fort Lewis Subscription eBook (EBSCO):ocn226315628eBookeBookEnglishRoyal Society of Chemistry, ?2001.1 online resource (xiv, 138 pages) : illustrations.
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seriesRSC paperbacks
series_with_volumeRSC paperbacks|
subject_facetBeer
Brewing
Chemistry
Electronic books
Science
TECHNOLOGY & ENGINEERING -- Food Science
title_displayBeer : quality, safety and nutritional aspects
title_fullBeer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes
title_shortBeer
title_subquality, safety and nutritional aspects
topic_facetBeer
Brewing
Chemistry
Food Science
Science
TECHNOLOGY & ENGINEERING
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