Beer: quality, safety and nutritional aspects

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Royal Society of Chemistry,
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For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
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Grouped Work ID a7b95511-1bfb-c704-f72f-b485f41973f4
Grouping Title beer quality safety and nutritional aspects
Grouping Author baxter e denise
Grouping Category book
Last Grouping Update 2019-05-01 05:10:45AM
Last Indexed 2019-05-24 04:23:55AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hughes, Paul S.
author Baxter, E. Denise.
author2-role Hughes, Paul S.
author_display Baxter, E. Denise
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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id a7b95511-1bfb-c704-f72f-b485f41973f4
isbn 9780854045884, 9781847550224
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itype_vail Non-fiction
last_indexed 2019-05-24T10:23:55.949Z
lexile_score -1
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literary_form_full Non Fiction
local_callnumber_vail 641.873 HUG
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780854045884
publishDate 2001
record_details Ebsco (ASU):ocn226315628|eBook|eBook||English|Royal Society of Chemistry,|©2001.|1 online resource (xiv, 138 pages) : illustrations., Ebsco (CCU):ocn226315628|eBook|eBook||English|Royal Society of Chemistry,|©2001.|1 online resource (xiv, 138 pages) : illustrations., Ebsco Academic (CMC):ocn226315628|eBook|eBook||English|Royal Society of Chemistry,|©2001.|1 online resource (xiv, 138 pages) : illustrations., Fort Lewis Subscription eBook (EBSCO):ocn226315628|eBook|eBook||English|Royal Society of Chemistry,|?2001.|1 online resource (xiv, 138 pages) : illustrations., ils:.b1972844x|Book|Books||English|Royal Society of Chemistry,|[2001]|xiv, 138 pages : illustrations ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1972844x .i29960253 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
series RSC paperbacks
series_with_volume RSC paperbacks|
subject_facet Beer, Brewing, Chemistry, Electronic books, Science, TECHNOLOGY & ENGINEERING -- Food Science
title_display Beer : quality, safety and nutritional aspects
title_full Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes
title_short Beer :
title_sub quality, safety and nutritional aspects
topic_facet Beer, Brewing, Chemistry, Food Science, Science, TECHNOLOGY & ENGINEERING
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