Beer: quality, safety and nutritional aspects

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Publisher:
Royal Society of Chemistry,
Pub. Date:
[2001]
Language:
English
Description
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
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Grouped Work ID a7b95511-1bfb-c704-f72f-b485f41973f4
Grouping Title beer quality safety and nutritional aspects
Grouping Author baxter e denise
Grouping Category book
Last Grouping Update 2019-05-01 05:10:45AM
Last Indexed 2019-05-24 04:23:55AM

Solr Details

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auth_author2 Hughes, Paul S.
author Baxter, E. Denise.
author2-role Hughes, Paul S.
author_display Baxter, E. Denise
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primary_isbn 9780854045884
publishDate 2001
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series RSC paperbacks
series_with_volume RSC paperbacks|
subject_facet Beer, Brewing, Chemistry, Electronic books, Science, TECHNOLOGY & ENGINEERING -- Food Science
title_display Beer : quality, safety and nutritional aspects
title_full Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes
title_short Beer :
title_sub quality, safety and nutritional aspects
topic_facet Beer, Brewing, Chemistry, Food Science, Science, TECHNOLOGY & ENGINEERING
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