World Food Café: global vegetarian cooking

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Average Rating
Publisher:
Soma :
Pub. Date:
1999.
Edition:
North American ed.
Language:
English
Description
Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region's cuisine, food customs, and preparation style based on the authors' firsthand experience. Next comes a generous selection of recipes, with suggestions for variations, and advice on combining dishes.Some of the recipes are reassuringly familiar; others are more innovative, such as Red Jungle Curry of Vegetables in Fresh Ginger (Thailand) and Spicy Vegetable, Potato, and Cheese Empanadas (Peru). Emphasizing freshness and low-fat cooking methods such as stir-frying and steaming, these recipes will satisfy cooks who crave vegetarian fare that's both healthy and flavorful.
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Grouping Information

Grouped Work ID c5c1955d-e670-4193-c74b-940f0a345fc6
Grouping Title world food café global vegetarian cooking
Grouping Author caldicott chris
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-20 06:52:55AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Caldicott, Carolyn.
author Caldicott, Chris.
author2-role Caldicott, Carolyn.
author_display Caldicott, Chris
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description
format_category_vail Books
format_vail Book
id c5c1955d-e670-4193-c74b-940f0a345fc6
isbn 9781579590604
item_details ils:.b18563703|.i25519360|Vail Public Library Non Fic & Classics|641.563 CAL|||1|false|false|||||On Shelf||vlnf||
itype_vail Non-fiction
last_indexed 2019-04-20T12:52:55.533Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.563 CAL
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9781579590604
publishDate 1999
record_details ils:.b18563703|Book|Books|North American ed.|English|Soma :|1999.|192 pages : color illustrations, map ; 26 cm.
recordtype grouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18563703 .i25519360 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet International cooking, Vegetarian cooking, World Food Café
title_display World Food Café : global vegetarian cooking
title_full World Food Café : global vegetarian cooking / Chris & Carolyn Caldicott ; recipe photography by James Merrill
title_short World Food Café :
title_sub global vegetarian cooking
topic_facet International cooking, Vegetarian cooking
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