World Food Café: global vegetarian cooking

Book Cover
Average Rating
Publisher:
Soma :
Pub. Date:
1999.
Edition:
North American ed.
Language:
English
Description
Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region's cuisine, food customs, and preparation style based on the authors' firsthand experience. Next comes a generous selection of recipes, with suggestions for variations, and advice on combining dishes.Some of the recipes are reassuringly familiar; others are more innovative, such as Red Jungle Curry of Vegetables in Fresh Ginger (Thailand) and Spicy Vegetable, Potato, and Cheese Empanadas (Peru). Emphasizing freshness and low-fat cooking methods such as stir-frying and steaming, these recipes will satisfy cooks who crave vegetarian fare that's both healthy and flavorful.
Also in This Series
Staff View

Grouping Information

Grouped Work IDc5c1955d-e670-4193-c74b-940f0a345fc6
Grouping Titleworld food café global vegetarian cooking
Grouping Authorcaldicott chris
Grouping Categorybook
Last Grouping Update2019-07-30 01:05:43AM
Last Indexed2019-12-09 03:43:30AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Caldicott, Carolyn.
authorCaldicott, Chris.
author2-roleCaldicott, Carolyn.
author_displayCaldicott, Chris
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
display_description
format_category_vailBooks
format_vailBook
idc5c1955d-e670-4193-c74b-940f0a345fc6
isbn9781579590604
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b18563703.i25519360Vail Public Library Non Fic & Classics641.563 CAL1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2019-12-09T10:43:30.636Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.563 CAL
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9781579590604
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18563703BookBooksNorth American ed.EnglishSoma :1999.192 pages : color illustrations, map ; 26 cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18563703.i25519360On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetInternational cooking
Vegetarian cooking
World Food Café
title_displayWorld Food Café : global vegetarian cooking
title_fullWorld Food Café : global vegetarian cooking / Chris & Carolyn Caldicott ; recipe photography by James Merrill
title_shortWorld Food Café
title_subglobal vegetarian cooking
topic_facetInternational cooking
Vegetarian cooking
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.