The book of coffee and tea: a guide to the appreciation of fine coffees, teas, and herbal beverages

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Average Rating
Publisher:
St. Martin's Griffin,
Pub. Date:
1996.
Edition:
2nd rev. ed.
Language:
English
Description

The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.

Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

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Grouping Information

Grouped Work ID d1ed07c0-2ae1-6ec2-10be-43a0ee99c8a9
Grouping Title book of coffee and tea a guide to the appreciation of fine coffees teas and herbal beverages
Grouping Author schapira joel
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-21 04:25:19AM

Solr Details

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auth_author2 Schapira, David, 1906-, Schapira, Karl, 1939-
author Schapira, Joel, 1946-
author2-role Schapira, David,1906-, Schapira, Karl,1939-
author_display Schapira, Joel
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id d1ed07c0-2ae1-6ec2-10be-43a0ee99c8a9
isbn 9780312140991
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itype_vail Non-fiction
last_indexed 2019-04-21T10:25:19.87Z
lexile_score -1
literary_form Non Fiction
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local_callnumber_vail 641.3373 SCH
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9780312140991
publishDate 1996
record_details ils:.b18521058|Book|Books|2nd rev. ed.|English|St. Martin's Griffin,|1996.|pages cm.
recordtype grouped_work
scoping_details_vail
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ils:.b18521058 .i25432795 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
subject_facet Coffee, Herbal teas, Tea
title_display The book of coffee and tea : a guide to the appreciation of fine coffees, teas, and herbal beverages
title_full The book of coffee and tea : a guide to the appreciation of fine coffees, teas, and herbal beverages / by Joel Schapira, David Schapira, and Karl Schapira
title_short The book of coffee and tea :
title_sub a guide to the appreciation of fine coffees, teas, and herbal beverages
topic_facet Coffee, Herbal teas, Tea
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