The book of coffee and tea: a guide to the appreciation of fine coffees, teas, and herbal beverages

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Average Rating
Publisher:
St. Martin's Griffin,
Pub. Date:
1996.
Edition:
2nd rev. ed.
Language:
English
Description

An exquisite gift book that's "a true bottomless cup" ( New York Newsday ) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without.

Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, EarlGrey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.

Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

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Grouping Information

Grouped Work IDd1ed07c0-2ae1-6ec2-10be-43a0ee99c8a9
Grouping Titlebook of coffee and tea a guide to the appreciation of fine coffees teas and herbal beverages
Grouping Authorschapira joel
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-23 03:26:08AM

Solr Details

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auth_author2Schapira, David, 1906-
Schapira, Karl, 1939-
authorSchapira, Joel, 1946-
author2-roleSchapira, David,1906-
Schapira, Karl,1939-
author_displaySchapira, Joel
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idd1ed07c0-2ae1-6ec2-10be-43a0ee99c8a9
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itype_vailNon-fiction
last_indexed2020-01-23T10:26:08.15Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.3373 SCH
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9780312140991
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18521058BookBooks2nd rev. ed.EnglishSt. Martin's Griffin, 1996.pages cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18521058.i25432795On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCoffee
Herbal teas
Tea
title_displayThe book of coffee and tea : a guide to the appreciation of fine coffees, teas, and herbal beverages
title_fullThe book of coffee and tea : a guide to the appreciation of fine coffees, teas, and herbal beverages / by Joel Schapira, David Schapira, and Karl Schapira
title_shortThe book of coffee and tea
title_suba guide to the appreciation of fine coffees, teas, and herbal beverages
topic_facetCoffee
Herbal teas
Tea
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