Adventures in Jewish cooking

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Publisher:
Clarkson Potter,
Pub. Date:
2002.
Edition:
1st ed.
Language:
English
Description
Presents 150 innovative recipes for both original dishes and traditional kosher fare, including Latin beef brisket chimichurri, banana cake with strawberry-marsala compote, and new versions of such classics as latkes and honey cake.
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Grouping Information

Grouped Work IDd8586871-c83e-af17-4312-fb37aecc359a
Grouping Titleadventures in jewish cooking
Grouping Authornathan jeffrey
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-16 02:35:37AM

Solr Details

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authorNathan, Jeffrey.
author_displayNathan, Jeffrey
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last_indexed2019-11-16T09:35:37.292Z
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literary_form_fullNon Fiction
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publishDate2002
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21109345BookBooks1st ed.EnglishClarkson Potter, 2002.pages cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21109345.i34934388On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetJewish cooking
title_displayAdventures in Jewish cooking
title_fullAdventures in Jewish cooking / Jeffrey Nathan
title_shortAdventures in Jewish cooking
topic_facetJewish cooking
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