Argentina cooks!: treasured recipes from the nine Regions of Argentina

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Average Rating
Publisher:
Hippocrene Books,
Pub. Date:
[2001]
Language:
English
Description
Argentine cuisine is one of the world's best-kept culinary secrets! It is decidedly distinct from other Latin American cooking. This cookbook highlights the dishes of nine different regions, including signature recipes from Five Star Argentine chefs, along with the best of collections from the author and other talented home chefs. Inside are sophisticated culinary offerings like: Pavita Relleno a la Criolla (Roast Turkey with Persimmon; Sausage and Jalapeno Stuffing); and Gaspado de Cazador (Game Stew with Wild Rabbit, Partridges, Quail and Gin) as well as home-style favourites like Gazpacho de Mesopotamia (Raw Vegetables in Chicken Broth and Fresh Lime Juice) and Empanadas Santafesina (Baked Turnovers with Beef Tenderloin, Chicken, Sausage and Prunes). The 190 easy-to-follow recipes are all adapted for the North American kitchen, and a helpful section on ingredients and techniques ensures that even novice cooks can produce spectacular results. The author's Introduction and commentaries throughout the book offer insight into Argentina's landscape, history, traditions and culture.
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Grouped Work IDe41b8b77-5943-8662-2d86-4b1066f90757
Grouping Titleargentina cooks treasured recipes from the nine regions of argentina
Grouping Authorbrooks shirley lomax
Grouping Categorybook
Last Grouping Update2020-01-25 13:49:15PM
Last Indexed2020-01-27 02:58:34AM

Solr Details

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authorBrooks, Shirley Lomax.
author_displayBrooks, Shirley Lomax
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ide41b8b77-5943-8662-2d86-4b1066f90757
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ils:.b19720063.i29857211Vail Public Library Non Fic & Classics641.598 BRO1falsefalseOn Shelfvlnf
itype_vailNon-fiction
last_indexed2020-01-27T09:58:34.839Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.598 BRO
owning_library_vailVail Public Library
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primary_isbn9780781808293
publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19720063BookBooksEnglishHippocrene Books, [2001]xvii, 298 pages : illustrations ; 24 cm
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19720063.i29857211On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetCooking, Argentine
title_displayArgentina cooks! : treasured recipes from the nine Regions of Argentina
title_fullArgentina cooks! : treasured recipes from the nine Regions of Argentina / Shirley Lomax Brooks
title_shortArgentina cooks!
title_subtreasured recipes from the nine Regions of Argentina
topic_facetCooking, Argentine
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