Argentina cooks!: treasured recipes from the nine Regions of Argentina

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Publisher:
Hippocrene Books,
Pub. Date:
[2001]
Language:
English
Description
Argentine cuisine is one of the world's best-kept culinary secrets! It is decidedly distinct from other Latin American cooking. This cookbook highlights the dishes of nine different regions, including signature recipes from Five Star Argentine chefs, along with the best of collections from the author and other talented home chefs. Inside are sophisticated culinary offerings like: Pavita Relleno a la Criolla (Roast Turkey with Persimmon; Sausage and Jalapeno Stuffing); and Gaspado de Cazador (Game Stew with Wild Rabbit, Partridges, Quail and Gin) as well as home-style favourites like Gazpacho de Mesopotamia (Raw Vegetables in Chicken Broth and Fresh Lime Juice) and Empanadas Santafesina (Baked Turnovers with Beef Tenderloin, Chicken, Sausage and Prunes). The 190 easy-to-follow recipes are all adapted for the North American kitchen, and a helpful section on ingredients and techniques ensures that even novice cooks can produce spectacular results. The author's Introduction and commentaries throughout the book offer insight into Argentina's landscape, history, traditions and culture.
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Grouping Information

Grouped Work ID e41b8b77-5943-8662-2d86-4b1066f90757
Grouping Title argentina cooks treasured recipes from the nine regions of argentina
Grouping Author brooks shirley lomax
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-05-24 04:23:54AM

Solr Details

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author Brooks, Shirley Lomax.
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primary_isbn 9780781808293
publishDate 2001
record_details ils:.b19720063|Book|Books||English|Hippocrene Books,|[2001]|xvii, 298 pages : illustrations ; 24 cm.
recordtype grouped_work
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subject_facet Cooking, Argentine
title_display Argentina cooks! : treasured recipes from the nine Regions of Argentina
title_full Argentina cooks! : treasured recipes from the nine Regions of Argentina / Shirley Lomax Brooks
title_short Argentina cooks! :
title_sub treasured recipes from the nine Regions of Argentina
topic_facet Cooking, Argentine
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