The saké companion: a connoisseur's guide

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Publisher:
Running Press,
Pub. Date:
[2000]
Language:
English
Description
Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States, this connoisseur's guide provides a fascinating look at the drink's cultural history, plus sections on the venerable craft of making saké, an up-to-date alphabetical directory of more than 100 Japanese and American sakés, ratings, tasting notes, full-color pictures of labels, and a complete listing of breweries. John Gauntner lives in Japan and publishes the newsletter Saké World.
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Grouping Information

Grouped Work IDeb102a71-a500-7e5d-c17b-21740dc3c4c8
Grouping Titlesaké companion a connoisseurs guide
Grouping Authorgauntner john
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-27 02:58:34AM

Solr Details

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authorGauntner, John.
author_displayGauntner, John
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publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19721195BookBooksEnglishRunning Press, [2000]240 pages : color illustrations, map ; 22 cm.
recordtypegrouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19721195.i29858914On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
subject_facetRice wines
title_displayThe saké companion : a connoisseur's guide
title_fullThe saké companion : a connoisseur's guide / by John Gauntner
title_shortThe saké companion
title_suba connoisseur's guide
topic_facetRice wines
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