The food of Israel: authentic recipes from the Land of Milk and Honey

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The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of Israel's present-day cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.
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Grouped Work IDf46ae6ff-a993-287c-fefe-af387c48fc58
Grouping Titlefood of israel authentic recipes from the land of milk and honey
Grouping Authoransky sherry
Grouping Categorybook
Last Grouping Update2019-11-29 01:19:30AM
Last Indexed2019-12-09 03:43:32AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Elon, Beth.
Sheffer, Nelly.
authorAnsky, Sherry.
author2-roleElon, Beth.
Sheffer, Nelly.
hoopla digital.
author_displayAnsky, Sherry
available_at_vailVail Public Library
detailed_location_vailVail Public Library Non Fic & Classics
display_descriptionThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of Israel's present-day cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this eBook the ideal culinary guide to the land of milk and honey.
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hoopla:MWT11809932Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11809932Available Online
itype_vailNon-fiction
last_indexed2019-12-09T10:43:32.258Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_vail641.567 ANS
owning_library_vailVail Public Library
owning_location_vailVail Public Library
primary_isbn9789625932682
publishDate2000
2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b18577702BookBooks1st ed.EnglishPeriplus ;[2000]132 pages : color illustrations ; 21 x 24 cm.
hoopla:MWT11809932eBookeBookEnglishTuttle Publishing, 2012.1 online resource
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scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18577702.i25545826On ShelfOn Shelffalsetruetruefalsefalsetrue2, 136, 137, 138, 139, 140
hoopla:MWT11809932Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetCooking
Cooking, Israeli
Electronic books
title_displayThe food of Israel : authentic recipes from the Land of Milk and Honey
title_fullThe food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky
The food of Israel : authentic recipes from the Land of Milk and Honey [electronic resource] Ansky, Sherry.
title_shortThe food of Israel
title_subauthentic recipes from the Land of Milk and Honey
topic_facetCooking
Cooking, Israeli
Electronic books
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