The food of Israel: authentic recipes from the Land of Milk and Honey

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Description
The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of Israel's present-day cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.
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Grouped Work ID f46ae6ff-a993-287c-fefe-af387c48fc58
Grouping Title food of israel authentic recipes from the land of milk and honey
Grouping Author ansky sherry
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-21 04:25:24AM

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accelerated_reader_interest_level
accelerated_reader_point_value 0
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auth_author2 Elon, Beth., Sheffer, Nelly.
author Ansky, Sherry.
author2-role Elon, Beth., Sheffer, Nelly., hoopla digital.
author_display Ansky, Sherry
available_at_vail Vail Public Library
detailed_location_vail Vail Public Library Non Fic & Classics
display_description The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of Israel's present-day cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this eBook the ideal culinary guide to the land of milk and honey.
format_category_vail Books, eBook
format_vail Book, eBook
id f46ae6ff-a993-287c-fefe-af387c48fc58
isbn 9781462905423, 9789625932682
item_details hoopla:MWT11809932||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11809932||Available Online||||, ils:.b18577702|.i25545826|Vail Public Library Non Fic & Classics|641.567 ANS|||1|false|false|||||On Shelf||vlnf||
itype_vail , Non-fiction
last_indexed 2019-04-21T10:25:24.667Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_vail 641.567 ANS
owning_library_vail Vail Public Library
owning_location_vail Vail Public Library
primary_isbn 9789625932682
publishDate 2000, 2012
record_details hoopla:MWT11809932|eBook|eBook||English|Tuttle Publishing,|2012.|1 online resource, ils:.b18577702|Book|Books|1st ed.|English|Periplus ;|[2000]|132 pages : color illustrations ; 21 x 24 cm.
recordtype grouped_work
scoping_details_vail
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18577702 .i25545826 On Shelf On Shelf false true true false false true 2, 136, 137, 138, 139, 140
hoopla:MWT11809932 Available Online Available Online false true false false false false
subject_facet Cooking, Cooking, Israeli, Electronic books
title_display The food of Israel : authentic recipes from the Land of Milk and Honey
title_full The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky, The food of Israel : authentic recipes from the Land of Milk and Honey [electronic resource] Ansky, Sherry.
title_short The food of Israel :
title_sub authentic recipes from the Land of Milk and Honey
topic_facet Cooking, Cooking, Israeli, Electronic books
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