The food of Israel: authentic recipes from the Land of Milk and Honey
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English
Description
The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of Israel's present-day cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.
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Grouping Information
Grouped Work ID | f46ae6ff-a993-287c-fefe-af387c48fc58 |
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Grouping Title | food of israel authentic recipes from the land of milk and honey |
Grouping Author | ansky sherry |
Grouping Category | book |
Last Grouping Update | 2019-11-29 01:19:30AM |
Last Indexed | 2019-12-09 03:43:32AM |
Solr Details
accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
auth_author2 | Elon, Beth. Sheffer, Nelly. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
author | Ansky, Sherry. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
author2-role | Elon, Beth. Sheffer, Nelly. hoopla digital. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
author_display | Ansky, Sherry | |||||||||||||||||||||||||||||||||||||||||||||||||||||
available_at_vail | Vail Public Library | |||||||||||||||||||||||||||||||||||||||||||||||||||||
detailed_location_vail | Vail Public Library Non Fic & Classics | |||||||||||||||||||||||||||||||||||||||||||||||||||||
display_description | The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of Israel's present-day cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this eBook the ideal culinary guide to the land of milk and honey. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
format_category_vail | Books eBook | |||||||||||||||||||||||||||||||||||||||||||||||||||||
format_vail | Book eBook | |||||||||||||||||||||||||||||||||||||||||||||||||||||
id | f46ae6ff-a993-287c-fefe-af387c48fc58 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
isbn | 9781462905423 9789625932682 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
item_details
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itype_vail | Non-fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
last_indexed | 2019-12-09T10:43:32.258Z | |||||||||||||||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||
local_callnumber_vail | 641.567 ANS | |||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_library_vail | Vail Public Library | |||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_location_vail | Vail Public Library | |||||||||||||||||||||||||||||||||||||||||||||||||||||
primary_isbn | 9789625932682 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
publishDate | 2000 2012 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
record_details
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recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||||||||||||||
scoping_details_vail
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subject_facet | Cooking Cooking, Israeli Electronic books | |||||||||||||||||||||||||||||||||||||||||||||||||||||
title_display | The food of Israel : authentic recipes from the Land of Milk and Honey | |||||||||||||||||||||||||||||||||||||||||||||||||||||
title_full | The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky The food of Israel : authentic recipes from the Land of Milk and Honey [electronic resource] Ansky, Sherry. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
title_short | The food of Israel | |||||||||||||||||||||||||||||||||||||||||||||||||||||
title_sub | authentic recipes from the Land of Milk and Honey | |||||||||||||||||||||||||||||||||||||||||||||||||||||
topic_facet | Cooking Cooking, Israeli Electronic books |
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