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Wilderness cuisine: how to prepare and enjoy fine food on the trail and in camp
(Book)

Book Cover
Average Rating
Published:
Berkeley, CA : Wilderness Press, [1991].
Format:
Book
ISBN:
0899971148
Physical Desc:
239 pages : illustrations ; 22 cm.
Status:
Vail Public Library Non Fic & Classics
641.578 LAT
Description
Description not provided
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Grouped Work ID:
a5b8fbff-ff6a-bffa-2c40-a22aee024a7c
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Record Information

Last Sierra Extract TimeDec 31, 2020 10:00:01 PM
Last File Modification TimeJan 01, 2021 01:37:28 AM
Last Grouped Work Modification TimeJan 01, 2021 01:28:16 AM

MARC Record

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008910204t19911991caua          001 0 eng  
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035 |z 91009288|b BUD|b BUD
040 |a DLC|b eng|c DLC|d COG
049 |a COGF
05000|a TX823|b .L37 1991
08200|a 641.5/78|2 20
092 |a 641.578|b LAT
1001 |a Latimer, Carole.|0 http://id.loc.gov/authorities/names/n88152011.
24510|a Wilderness cuisine :|b how to prepare and enjoy fine food on the trail and in camp /|c Carole Latimer ; [cover and illustrations by Jon Larson].
264 1|a Berkeley, CA :|b Wilderness Press,|c [1991]
264 4|c ©1991.
300 |a 239 pages :|b illustrations ;|c 22 cm.
336 |a text|b txt|2 rdacontent.
337 |a unmediated|b n|2 rdamedia.
338 |a volume|b nc|2 rdacarrier.
500 |a Includes index.
650 0|a Outdoor cooking.|0 http://id.loc.gov/authorities/subjects/sh85096140.
907 |a .b1165725x|b vl |c -|d 010627|e 180502
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920 |a 940718
948 |a MARCIVE August, 2017
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