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World Food Café: global vegetarian cooking
(Book)

Book Cover
Average Rating
Contributors:
Published:
San Francisco : Soma :, 1999.
Format:
Book
Edition:
North American ed.
ISBN:
1579590608
Physical Desc:
192 pages : color illustrations, map ; 26 cm
Status:
Vail Public Library Non Fic & Classics
641.563 CAL
Description
Description not provided
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Grouped Work ID:
f59759d5-156a-de5c-d2cd-bb40dcf17e46
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Record Information

Last Sierra Extract TimeMar 07, 2024 07:52:00 AM
Last File Modification TimeMar 07, 2024 07:52:19 AM
Last Grouped Work Modification TimeMar 07, 2024 07:52:11 AM

MARC Record

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008990716s1999    cauab         001 0 eng  
010 |a 99039829
020 |a 1579590608|q hardcover|q alkaline paper
040 |a DLC|b eng|c DLC|d JBO|d C#P|d COG
042 |a pcc
043 |a e-uk-en
049 |a COGN
05000|a TX837|b .C319 1999
08200|a 641.5/636|2 21
092 |a 641.563|b CAL
1001 |a Caldicott, Chris.|0 https://id.loc.gov/authorities/names/n99052112
24510|a World Food Café :|b global vegetarian cooking /|c Chris & Carolyn Caldicott ; recipe photography by James Merrill.
250 |a North American ed.
264 1|a San Francisco :|b Soma :|b Distributed by Publishers Group West,|c 1999.
300 |a 192 pages :|b color illustrations, map ;|c 26 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Map on lining papers.
500 |a Includes index.
61020|a World Food Café.|0 https://id.loc.gov/authorities/names/n99052116
650 0|a Vegetarian cooking.|0 https://id.loc.gov/authorities/subjects/sh85142518
650 0|a International cooking.|0 https://id.loc.gov/authorities/subjects/sh85031838
7001 |a Caldicott, Carolyn.|0 https://id.loc.gov/authorities/names/n99052109
902 |a 060712
907 |a .b18563703
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i25519360|b 1160001622992|d vlnf|g -|m |h 19|x 0|t 0|i 2|j 70|k 010703|n 10-16-2020 16:46|o -|a 641.563 CAL
994 |a 01|b COG
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a vl
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