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Traditional British cooking: the best of British cooking: a definitive collection
(Book)

Book Cover
Average Rating
Contributors:
Published:
London : Lorenz, 2000.
Format:
Book
Physical Desc:
256 pages : color illustrations ; 30 cm
Status:
Vail Public Library Non Fic & Classics
641.5 WAL
Description
Description not provided
Also in This Series
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Grouped Work ID:
9877ea2d-a732-a544-6d13-c86fdc9cf484
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Record Information

Last Sierra Extract TimeFeb 19, 2024 05:57:04 AM
Last File Modification TimeFeb 19, 2024 05:57:26 AM
Last Grouped Work Modification TimeFeb 19, 2024 05:57:11 AM

MARC Record

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003OCoLC
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020 |z 1859677967
040 |a CMI|b eng|c CMI|d HFZ
049 |a HFZA
092 |a 222.22
24500|a Traditional British cooking :|b the best of British cooking: a definitive collection /|c consultant editor, Hilaire Walden.
264 1|a London :|b Lorenz,|c 2000.
300 |a 256 pages :|b color illustrations ;|c 30 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a "Previously published as Best-ever cook's collection: traditional British cooking"--T.p. verso.
500 |a Original copyright: 1997.
500 |a Includes index.
650 0|a Cooking, British.|0 https://id.loc.gov/authorities/subjects/sh85031794
7001 |a Walden, Hilaire.|0 https://id.loc.gov/authorities/names/n78057846
74002|a Best-ever cook's collection: traditional British cooking.
902 |a 060712
907 |a .b19737294
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i39379486|b 1160001992404|d vlnf|g -|m |h 13|x 0|t 0|i 3|j 70|k 031119|n 09-25-2019 23:06|o -|a 641.5 WAL
994 |a 02|b HFZ
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a vl
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