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Introduction to hospitality operations
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York ; London : Continuum, 2002.
Format:
Book
Edition:
2nd ed.
ISBN:
082646078X, 0826460771
Physical Desc:
301 pages : illustrations, facsimiles ; 25 cm
Status:
Vail Public Library Non Fic & Classics
647.94 JON
Description
Description not provided
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Grouped Work ID:
f3fdca67-d192-3967-987f-c3b128e8ddd5
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Record Information

Last Sierra Extract TimeMar 06, 2024 06:35:57 PM
Last File Modification TimeMar 06, 2024 06:36:18 PM
Last Grouped Work Modification TimeMar 06, 2024 06:36:08 PM

MARC Record

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015 |a GBA2-U7807
020 |a 082646078X
020 |a 0826460771|q paperback|c £19.99
040 |a UKM|b eng|c UKM|d HFZ
049 |a HFZA
08204|a 647.94068|2 21
24500|a Introduction to hospitality operations /|c edited by Peter Jones.
250 |a 2nd ed.
264 1|a New York ;|a London :|b Continuum,|c 2002.
300 |a 301 pages :|b illustrations, facsimiles ;|c 25 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Previous ed.: 1996.
504 |a Includes bibliographical references and index.
650 0|a Hospitality industry.|0 https://id.loc.gov/authorities/subjects/sh88004814
650 0|a Food service management.|0 https://id.loc.gov/authorities/subjects/sh85050331
650 0|a Hotel management.|0 https://id.loc.gov/authorities/subjects/sh85062482
7001 |a Jones, Peter,|d 1951-|0 https://id.loc.gov/authorities/names/n93007639
902 |a 060712
907 |a .b21486888
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
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994 |a 02|b HFZ
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a vl
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