The Italian gourmet: authentic ingredients and traditional recipes from the kitchens of Italy
(Book)
Author:
Published:
Willoughby, N.S.W. : Weldon Russell, 1992.
Format:
Book
ISBN:
1875202455
Status:
Description
Description not provided
Subjects
LC Subjects
Staff View
Grouped Work ID:
289ddc1c-d09b-edc9-3e36-e8a59c579552
Record Information
| Last Sierra Extract Time | Mar 19, 2024 05:46:17 AM |
|---|---|
| Last File Modification Time | Mar 19, 2024 05:46:43 AM |
| Last Grouped Work Modification Time | Mar 19, 2024 05:46:25 AM |
MARC Record
| LEADER | 01318nam a22003618a 4500 | ||
|---|---|---|---|
| 001 | 27633701 | ||
| 003 | OCoLC | ||
| 005 | 20030514143903.0 | ||
| 008 | 920521s1992 at 001 0 eng | ||
| 020 | |a 1875202455 | ||
| 040 | |a AUT|b eng|c AUT|d HFZ | ||
| 043 | |a e-it--- | ||
| 049 | |a HFZA | ||
| 082 | 0 | 4 | |a 641.5945|2 20 |
| 100 | 1 | |a Mistretta, Giorgio.|0 https://id.loc.gov/authorities/names/n86003919 | |
| 245 | 1 | 4 | |a The Italian gourmet :|b authentic ingredients and traditional recipes from the kitchens of Italy /|c Giorgio Mistretta. |
| 264 | 1 | |a Willoughby, N.S.W. :|b Weldon Russell,|c 1992. | |
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unspecified|b z|2 rdamedia | ||
| 338 | |a unspecified|b zu|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Italian.|0 https://id.loc.gov/authorities/subjects/sh85031842 | |
| 902 | |a 060712 | ||
| 907 | |a .b21631645 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i133790344|b 3325300047277|d dranf|g n|m 231003|h 10|x 0|t 0|i 0|j 300|k 201210|n 10-12-2016 10:00|o -|a 641.6 MISTRETTA OVERSIZE | ||
| 994 | |a 02|b HFZ | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Loaded with m2btab.migrate 2020.12 | ||
| 998 | |e -|f eng|a d | ||
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