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Creating chefs: a journey through culinary school with recipes and lessons
(Book)

Book Cover
Average Rating
Contributors:
Published:
Guilford, Conn. : Lyons Press, [2003].
Format:
Book
ISBN:
1592281834
Physical Desc:
xvii, 301 pages : illustrations ; 23 cm
Status:
Vail Public Library Non Fic & Classics
641.5 MAY
Description
Description not provided
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Grouped Work ID:
e27e774a-bdd3-d5bb-1572-d5ab19367525
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Record Information

Last Sierra Extract TimeFeb 25, 2024 07:17:01 AM
Last File Modification TimeFeb 25, 2024 07:17:15 AM
Last Grouped Work Modification TimeFeb 25, 2024 07:17:08 AM

MARC Record

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003DLC
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008030811t20032003ctua          001 0 eng  
010 |a 2003018039
020 |a 1592281834|q alkaline paper|c $27.95
040 |a DLC|b eng|c DLC|d TnLvILS
042 |a pcc
049 |a DMP6
05000|a TX714|b .M3773 2003
08200|a 641.5|2 22
092 |a 641.5|b MAY
1001 |a Maybach, Carol W.|0 https://id.loc.gov/authorities/names/n2003013324
24510|a Creating chefs :|b a journey through culinary school with recipes and lessons /|c by Carol W. Maybach with Glenn Humphrey ; illustrations by Erik Tieze.
264 1|a Guilford, Conn. :|b Lyons Press,|c [2003]
264 4|c ©2003
300 |a xvii, 301 pages :|b illustrations ;|c 23 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400
650 0|a Cooks.|0 https://id.loc.gov/authorities/subjects/sh85032173
7001 |a Humphrey, Glenn.|0 https://id.loc.gov/authorities/names/n2003013325
902 |a 060712
907 |a .b24700538
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i47058134|b 1160002061596|d vlnf|g -|m |h 12|x 0|t 0|i 2|j 70|k 060505|n 08-07-2016 20:05|o -|a 641.5 MAY
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a vl
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