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Dessert university: more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Simon & Schuster, [2004].
Format:
Book
ISBN:
0743223179
Physical Desc:
x, 545 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Status:
Vail Public Library Non Fic & Classics
641.865 MES
Description
Description not provided
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Grouped Work ID:
f78cf84b-d30a-d5e7-7a86-d001d4a77be3
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Record Information

Last Sierra Extract TimeMar 31, 2024 02:18:03 PM
Last File Modification TimeMar 31, 2024 02:18:20 PM
Last Grouped Work Modification TimeMar 31, 2024 02:18:11 PM

MARC Record

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003OCoLC
00520040810122655.0
008031203t20042004nyua          001 0 eng  
010 |a 2003067335
020 |a 0743223179
040 |a DLC|b eng|c DLC|d YDX|d E3V
042 |a pcc
049 |a E3VA
05000|a TX773|b .M465 2004
08200|a 641.8/6|2 22
0920 |a 641.86|b MES
1001 |a Mesnier, Roland.|0 https://id.loc.gov/authorities/names/n2003009021
24510|a Dessert university :|b more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier /|c by Roland Mesnier with Lauren Chattman ; photographer, Maern Caruso ; illustrator, John Burgoyne.
264 1|a New York :|b Simon & Schuster,|c [2004]
264 4|c ©2004
300 |a x, 545 pages, 16 unnumbered pages of plates :|b illustrations (some color) ;|c 25 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Desserts.|0 https://id.loc.gov/authorities/subjects/sh85037243
7001 |a Chattman, Lauren.|0 https://id.loc.gov/authorities/names/n97069070
902 |a 060712
907 |a .b25118882
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i43201623|b 1160001997052|d vlnf|g -|m |h 13|x 0|t 0|i 2|j 70|k 040830|n 08-02-2022 19:51|o -|a 641.865 MES
994 |a 02|b E3V
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a vl
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