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The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and less fat
(Book)

Book Cover
Average Rating
Published:
New York : Henry Holt, 1997.
Format:
Book
Edition:
1st Owl Book ed.
ISBN:
0805065253
Physical Desc:
396 pages ; 23 cm
Status:
Vail Public Library Non Fic & Classics
641.563 HAG
Description
Description not provided
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Grouped Work ID:
fc2fcd80-f40f-9a11-1db7-00d5fe831c00
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Record Information

Last Sierra Extract TimeMar 21, 2024 07:16:33 PM
Last File Modification TimeMar 21, 2024 07:16:59 PM
Last Grouped Work Modification TimeMar 21, 2024 07:16:39 PM

MARC Record

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020 |a 0805065253|q paperback|c $18.00
040 |a BKL|b eng|c BKL|d HFZ
049 |a HFZA
082 4|a 641.563
1001 |a Hagman, Bette.|0 https://id.loc.gov/authorities/names/n88219191
24514|a The gluten-free gourmet cooks fast and healthy :|b wheat-free recipes with less fuss and less fat /|c Bette Hagman.
250 |a 1st Owl Book ed.
264 1|a New York :|b Henry Holt,|c 1997.
300 |a 396 pages ;|c 23 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a "An Owl Book".
504 |a Includes bibliographical references and index.
650 0|a Gluten-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85055388
650 0|a Wheat-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85146384
655 7|a Recipes.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026162
902 |a 060712
907 |a .b25977507
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
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994 |a 02|b HFZ
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a vl
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