The new glucose revolution: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
(Book)
Author:
Contributors:
Published:
New York : Marlowe & Co., 2005.
Format:
Book
ISBN:
1569243859
Physical Desc:
vii, 264 pages : illustrations ; 21 cm
Status:
Vail Public Library Non Fic & Classics
613.7 BRA
Description
Description not provided
Staff View
Grouped Work ID:
a593f577-7f63-0c88-82ad-aea79a023bfd
Record Information
| Last Sierra Extract Time | Mar 06, 2024 07:34:22 AM |
|---|---|
| Last File Modification Time | Mar 06, 2024 07:34:43 AM |
| Last Grouped Work Modification Time | Mar 06, 2024 07:34:29 AM |
MARC Record
| LEADER | 02138nam a2200433Ia 4500 | ||
|---|---|---|---|
| 001 | 62329974 | ||
| 003 | OCoLC | ||
| 005 | 20051128162429.0 | ||
| 008 | 051123s2005 nyua 001 0 eng d | ||
| 020 | |a 1569243859|q paperback | ||
| 024 | 3 | |a 9781569243855 | |
| 040 | |a GZD|b eng|c GZD|d HFZ | ||
| 049 | |a HFZA | ||
| 100 | 1 | |a Brand Miller, Janette,|d 1952-|0 https://id.loc.gov/authorities/names/no94012783 | |
| 245 | 1 | 4 | |a The new glucose revolution :|b low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods /|c Jennie Brand-Miller, and Kaye Foster-Powell, with Philippa Sandall. |
| 246 | 3 | 0 | |a Low GI eating made easy :|b the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods |
| 246 | 3 | 0 | |a Beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods |
| 264 | 1 | |a New York :|b Marlowe & Co.,|c 2005. | |
| 300 | |a vii, 264 pages :|b illustrations ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "... published in somewhat different form in Australia in 2005 by Hodder Australia..." -- T.p. verso. | ||
| 650 | 0 | |a Glycemic index.|0 https://id.loc.gov/authorities/subjects/sh92003938 | |
| 650 | 0 | |a Carbohydrates in human nutrition.|0 https://id.loc.gov/authorities/subjects/sh98006921 | |
| 650 | 0 | |a Reducing diets.|0 https://id.loc.gov/authorities/subjects/sh85112139 | |
| 650 | 0 | |a Weight loss.|0 https://id.loc.gov/authorities/subjects/sh85112135 | |
| 700 | 1 | |a Foster-Powell, Kaye.|0 https://id.loc.gov/authorities/names/n99835940 | |
| 700 | 1 | |a Sandall, Philippa.|0 https://id.loc.gov/authorities/names/nb2005009552 | |
| 902 | |a 060712 | ||
| 907 | |a .b26060255 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i45969917|b 1160002053239|d vlnf|g -|m |h 18|x 1|t 0|i 6|j 70|k 051201|n 02-25-2023 16:40|o -|a 613.7 BRA | ||
| 994 | |a 02|b HFZ | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a vl | ||
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