The new glucose revolution: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
Description
Description Not Provided
Staff View
Grouping Information
| Grouped Work ID | a593f577-7f63-0c88-82ad-aea79a023bfd |
|---|---|
| Grouping Title | new glucose revolution low gi eating made easy the beginners guide to eating with the glycemic index featuring the top 100 low gi foods |
| Grouping Author | janette brand miller |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-04 16:11:30PM |
| Last Indexed | 2024-05-04 23:50:15PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Foster-Powell, Kaye
Sandall, Philippa
Sandall, Philippa
author
Brand Miller, Janette, 1952-
author2-role
Foster-Powell, Kaye
Sandall, Philippa
Sandall, Philippa
author_display
Brand Miller, Janette
available_at_vail
Vail Public Library
detailed_location_vail
Vail Public Library Non Fic & Classics
display_description
format_category_vail
Books
format_vail
Book
id
a593f577-7f63-0c88-82ad-aea79a023bfd
isbn
9781569243855
itype_vail
Non-fiction
last_indexed
2024-05-05T05:50:15.973Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_vail
613.7 BRA
owning_library_vail
Vail Public Library
owning_location_vail
Vail Public Library
primary_isbn
9781569243855
publishDate
2005
publisher
Marlowe & Co
recordtype
grouped_work
subject_facet
Carbohydrates in human nutrition
Glycemic index
Reducing diets
Weight loss
Glycemic index
Reducing diets
Weight loss
title_display
The new glucose revolution : low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
title_full
The new glucose revolution : low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods / Jennie Brand-Miller, and Kaye Foster-Powell, with Philippa Sandall
title_short
The new glucose revolution
title_sub
low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
topic_facet
Carbohydrates in human nutrition
Glycemic index
Reducing diets
Weight loss
Glycemic index
Reducing diets
Weight loss
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b26060255 | .i45969917 | Vail Public Library Non Fic & Classics | 613.7 BRA | 1 | false | false | On Shelf | Feb 25, 2023 | vlnf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b26060255 | Book | Books | English | Marlowe & Co | 2005 | vii, 264 pages : illustrations ; 21 cm |
scoping_details_vail
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b26060255 | .i45969917 | On Shelf | On Shelf | false | true | true | false | false | true | 2, 198, 136, 137, 138, 139, 140 |
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